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Helping tell an exciting story with @SanJuanWBC Hotel

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Chef Raúl Correa SanJuan Water & Beach Club

We are always looking for ways to help share local business’ stories and learn from the new relationships we establish when we get hired to help tell them.

We are excited to work with local boutique hotel San Juan Water and Beach Club , @SanJuanWBC on Twitter, on a new story that has unfolded thanks to the hard work of Chef Raúl Correa. He was nominated by Food and Wine Magazine for their People’s Best New Chef Gulf Coast category.

As people learn about Chef Raúl and what amazing meals he creates for Zest Restaurant, our community can read more about his experience as you vote for him in the category Gulf Coast.  Voting started today and ends on March 18th!

As @rj_c stated today on his blog, we are rooting for him to win and the only way to do that is by voting for him!

You can Tweet to @FandW (Food & Wine) and let them know you voted for Chef Raúl Correa for the Gulf Coast Region and use the hashtag #PeoplesBNC.


F&W PBNC

 


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